Banana Pudding

Makes: 6 1/2-cup servings

Total Time: 3 hours 25 minutes Prep Time: 15 minutes
Bake Time: 10 minutes
Refrigeration Time: 3 hours

Ingredients:

• 24 vanilla wafers, crushed into crumbs
• 2 Tbsp. unsalted butter or margarine, melted
• 1 large banana, cut into 1/2-inch slices
• 1/3 cup PediaSure^® Grow & Gain Shake Mix Powder
• 1 3.4 oz package vanilla instant pudding mix
• 1 1/2 cups cold 1% low fat or fat free milk
• 1/2 cup frozen low fat whipped topping, thawed

Directions:

Preheat oven to 325°F. Combine crumbs and butter. Firmly press mixture into a 5 X 8-inch loaf pan. Bake 10 minutes. Cool completely. Scatter banana slices over crumbs. In a mixing bowl, combine PediaSure Grow & Gain Shake Mix Powder, pudding mix, and milk. (Recipe will not work if Pediasure Shake Liquid is used.) Beat with a wire whisk until well-blended. Spoon pudding mixture over bananas. Gently spread whipped topping over pudding mixture and refrigerate 3 hours or overnight. Store in refrigerator.

Counting wafers

Scattering bananas